Indonesia is a rich tropical country with natural resources, one of them is vanilla beans which are be approved by the world as the best quality of vanilla beans.

Tropical weather in Indonesia is the key to growth of this plant more better, but unfortunately many farmers in indonesia cannot wait for the long harvest. many farmers harvest in only 3-4 months, so this reduces the quality of the vanilla beans,

Indovanili is here to make the mission of making Indonesian vanilla beans the best in the world again, we only harvest vanilla beans that are really ripe, we having a standard will only harvest after pollination and within 8 – 9 months to get the best quality of vanilla beans.

Where is vanilla grown in indonesia ?

Indovanili plant vanilla planifolia and tahitensis on agricultural land on the island of Java, Bali and Papua, fertile soil factors along with climate, temperature and perfect humidity make our production always stable and guarantee the perfect growth of vanilla plants, the elevation of our land between 400-700m with an average temperature of 22-25 degrees Celsius per year, rainfall and humidity from Indonesia is very good because it ranges between 2000 – 3000 mm / year with 80% humidity, the intensity of sunlight of 35-55 percent gives results the best for vanilla plants to carry out the process of photosynthesis, is the perfect combination for cultivating vanilla plants in Indonesia.

Indonesia Vanilla Beans

Vanilla is one of the most expensive and well-known spices useful in the world, usually used in a mixture of cakes, drinks, perfumes, cosmetics, and aromatherapy, the smell is unique and fragrant can enhance the taste and aroma of food, because it contains a volatile compound called vanillin.

The high percentage of Vanillin makes vanilla quality declared better. there are also p-hydroxy benzaldehyde and p-hydroxy benzym metal ether. Vanillin is usually the biggest percentage (around 85%), while p-hydroxy benzaldehyde is around 9% and metal p-hydroxy benzene ether is 1%. These chemical compounds are arranged perfectly when the vanilla fruit is ripe. young vanilla pods are green, ripe vanilla pods are almost yellow in color, with a green line on the surface. If vanilla pods are left too ripe on the tree, they will break, spreading the seeds, with a nice fragrant smell.

The Type of Vanilla on the Market

• Vanilla Beans
  Also known as Vanilla Pods, which are vanilla with the shape of a whole pod, the fruit of this orchid is shaped like a bean, but more flat and shiny black, on the inside there are small black seeds such as caviar, this part of the seed is what we use it to cook, split the vanilla fruit and dredge the seeds using the tip of a knife, vanilla seeds are ready to be used in cooking.
• Vanilla Extract
  extract from vanilla is made by soaking vanilla beans with a mixture of alcohol and water, soaking water will be reddish brown, commonly used to enhance flavor and aroma in cooking, on the market there is called vanilla essence, made in almost the same way but not pure, because it uses a mixture of chemicals. be careful if you buy the product, look at the label and composition of the product before buy it.
• Vanilla Powder
  Vanilla seeds are mashed and dried, so they are powdery and black. But be careful, many vanilla powder made from chemicals and have a white colour on the market. so you must buy vanilla powder with very trusted seller like indovanili.

What are vanilla beans products sold by
indovanilli ?

Vanilla Planifolia

Commonly called Madagascar Bourbon Vanilla, this plant actually originates from Mexico, but entered Indonesia in 1819 and it turns out to be more fertile in Indonesia because it has a more tropical climate, so that it has higher levels of vanilin, Indonesia has the best quality in the world for this type, its gourmet or prime of vanilla beans. higher moisture and best for extraction process.

• Name : Vanilla Planifolia
• Grade : Premium / Gourmet (Prime)
• Ingredients : 1.5 % vanilin
• Length : 16 – 22 Centimeter
• Moisture Content : 20 – 30%
• Flavour : smooth, creamy and rich flavour profile
• Use for : baked goods, chocolate, cream desserts, beverages, savory dishes and much more
• Details : Gourmet, No Split and No Mold
• Country of Origin : Indonesia
• Shelf Life : 2 Years
• Packages : Vacuum Packed with Food Grade Plastic

More Pictures of Vanili Plani

Vanilla Tahitensis

Its original from Indonesia, shorter shape, plump, and contains a much higher oil and water content than vanilla planifolia. vanilla tahiti has a delicate floral and fruit aroma. as smelling like licorice, cherries, or wine and its favored by pastry cheff, the vanilla with fruity, floral, and sweet flavors created by the compound heliotropin, Chefs and its top floral bouquet and fruity notes that are extra vibrant and robust. Its flavor is immense and luxurious.

• Name : Vanilla Tahitensis
• Grade : Premium and Fine
• Ingredients : 1.2 % vanilin and 1 % Vanilin
• Length : 14 – 18 Centimeter and 10 – 16 Centimeter
• Moisture Content : 20 – 30%
• Flavour : cherries, delicate, licorice, raisens, red wine, floral, fruity, sweet
• Use for : used with fresh fruit, cream desserts, baked goods, beverages, savory cream sauces and more.
• Details : Gourmet, No Split and No Mold
• Country of Origin : Indonesia (PAPUA)
• Shelf Life : 2 Years
• Packages : Vacuum Packed with Food Grade Plastic

More Pictures of Vanili Tahiti

You can find all the details of our products on the FAQ page (frequently ask questions), and if you have further questions, please contact us in the comments column or the contact page

Read More : Indovanili Export Vanilla Beans To Worldwide